Tiny Fun House » Tiny Home Cooking

Turkey burger, open-faced

Pete — Fri, 14 Aug 2009 03:08:52 +0000

Not exactly the welcome-to-Arlington-because-we-left-NYC-without-fanfare post you were expecting, but you have to start somewhere.

No title needed

Pete — Tue, 16 Jun 2009 05:09:41 +0000

Back to my old theme: fire escape + rain + houseplant(s).

(I know this isn’t really what you were looking for, Aunt Alice, but we’ll get some interesting news up soon. I promise. But while you’re visiting, here are some other houseplant shots.)

Oh, and here’s a chicken and a potholder having a conversation before dinner.

Since there is quite a bit of cereal consumed in the TFH…

Melissa — Mon, 02 Jun 2008 20:19:43 +0000

I thought I’d link to this taste test. I’d say it’s relatively comprehensive, though Pete may disagree. What I have to disagree with is the ranking of the Kashi Vive.

The 100 Cereal Taste Test [NY Mag]

Dinner is arrived

Pete — Mon, 12 Nov 2007 04:31:54 +0000

Living in the Tiny Fun House isn’t just about watching TV or washing your running clothes in the sink. We have to live here, too, and we have to eat to survive. Technically, our recipe box is filled with takeout menus. And maybe we’ve gotten at least one letter from the gas company noting that we didn’t seem to actually be using any gas.

But now, we do on occasion use our Easy Bake-style oven to prep dinner, like this roast chicken, straight outta The Joy of Cooking. Tonight’s menu also included Carolina brown rice and steamed broccoli. And we’re left with another couple late-night snackings’ worth tucked away in our diminutive refrigerator.

This weekend I used the oven three times, as a matter of fact: Once to roast the chicken, and twice to reheat slices of the pizza we’d ordered Friday night.